Mr. Devendra Kumar Singh is Hotel Management Graduate having hard core experience of 14 years sf various star category Hotels & QSR's. He got vast exposure of Hospitality Industry like: Ashok Hotel(IDTC) Chankyapuri Delhi-92. Grand Hyatt Vasant Kunj Delhi, & which has motivated him to give a landmark to the city with the name of Mr. Littiwalla. It is the concept of different taste with the unmatched quality & authentic dish at reasonable price.
We at Mr. Littiwalla registered trademark is an incorporation of trained food professionals, managers. We are dedicated towards the promotion of Authentic Indian Cuisine in general & Bihari Cuisine specially Litti-Chokha in particular. Litti chokha, an extremely popular traditional food from Bihar have gain the popularity all around the world due to its delicious taste. Litti basically made up of of whole wheat flour with stuffing of sattu (Roasted Bengal Gram Flour) with flavor & Seasoning, Grilled on the Bed of Charcoal served with Chokha, Chutney and Salad.
Recipy of Litti Chokha
Atta (flour) dough: 1½ cup: Whole wheat atta (Littis are more crunchy if made with maida) ¾ to 1 cup: Regular or fat-free yogurt (dahi) (Make dough from atta using yogurt and NOT water. The dough should be soft and fully kneaded. Keep aside covered.)
1 cup: Sattu (a special gram flour) 4 cloves: Garlic, finely chopped 1 inch: Ginger, finely chopped 2 or more: Green chilies, finely chopped ½ cup: Fresh dhaniya (cilantro) leaves, finely chopped ½ tsp: Mangrella (nigella or onion seed) 2 tbsp: Mustard 1 tsp: Ajwain (thyme) 1 no: Lemon juice 1 or 2 tbsp: Mircha achar masala (fillings from the red chili pickle) Salt to taste.